![]() ![]() For a while it was the most expensive Californian wine, and to date still ranks among the most expensive red wines produced in the Napa Valley, with the 2014 vintage retailing for $325 per bottle. The first vintage, 1979 was released in 1984 at the same time as the 1980 vintage. The creation of this winery venture in 1980 was big news in the wine industry de Rothschild's involvement added an air of respectability to the burgeoning Napa wine region. It is located across State Route 29 from the Robert Mondavi Winery. ![]() The winery was founded as a joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi to create a single Bordeaux style blend based upon Napa Valley Cabernet Sauvignon. The wine was called napamedoc until 1982 when it was named Opus One. Opus One Winery is a winery in Oakville, California, United States. Robert Mondavi co-founder Philippine de Rothschild, co-owner Michael Silacci, WinemakerĬabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot Crane Vineyard under the el Coco label and the GB Crane label.Winery located in California Opus One Winery Since that first year wines were made from our G.B. Hours earlier they had signed the paperwork to buy the vineyard and it was just in the nick of time.they picked the grapes the next morning. The vineyard was planted by George Beldon Crane in the late nineteenth century and is one of the icons of the Napa Valley. Sandoli) stood in the middle of a block of hundred year old Zinfandel. In August of 2012, four friends (Dave Phinney, Darryl Browman, Kevin A. Full-bodied, rich, opulent and oh-so-spicy, it fills the palate with decadent fruit and a plush texture, finishing with a lively lift."įrom the new winery The Crane Assembly, the Disciples Red has quite a back story. ![]() Previous vintage 93 Points Robert Parker: "A blend of 76% Zinfandel, 13% Charbono, 6% Grenache and 5% Petite Sirah, the Disciples Red is medium to deep garnet-purple in color with gorgeous notions of hoisin, Black Forest cake, prunes and potpourri with hints of black pepper, unsmoked cigars and cloves. The sixth vintage of Dave Phinney's Disciples Red under the Crane Assembly label, the 2019 has arrived. Your wishlist has been temporarily saved. 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot and 1% Malbec. The fine-grained, plush tannins evolve into a long, supple finish. This seductive wine shows flavors of black cassis, black cheerry and a hint of cocoa powder. The juicy entry offers a round, silky mouthfeel with just enought acidity to complement the satin texture. ![]() The Opus One 2019 offers a harmonious aromatic balance of rich dark fruit, stems of roses and earthy forest floor. The blend is 78% Cabernet Sauvignon, 8% Merlot, and the rest Petit Verdot." It's another beautiful wine from this team. I don't think it has the same precision as the 2018, but it brings another level of hedonism. Beautiful black raspberry, cassis, toasted spice, lead pencil, and subtle oak all make an appearance, and it's medium to full-bodied, with a rounded, layered mouthfeel, impressive tannins, and a great finish. Try after 2028."ĩ8 Points Jeb Dunnuck: "Similarly ruby/purple-hued, the 2019 Opus One is cut from the same cloth as the 2018 yet has a touch more baby fat and opulence, at least as this stage. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Fantastic length and structure to the wine, with tightness and focus. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!"ĩ9 Points James Suckling: "The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend." Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Limited.ĩ9 Points Robert Parker: "Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. ![]()
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